Cast Iron Dutch Oven

How an Cast Iron dutch oven is Made

Cast iron Dutch oven are generally made of cast iron. Cast iron dutch oven is made by melting ingot of iron and steel together in factory. Coke, a kind of high-carbon fuel made from coal, is also added to the mix of ingredients, then set on fire to generate the heat. Within about 50 minutes, the mix is molten (at about 2550º F). Next, the steel molten is poured into a casting mold made of sand, water, and powdered clay.

When the cast iron dutch oven temperature is drop , After dutch oven molding, the sand mold is broken, then the dutch oven is released. then process sandblasted, Workers then smooth each piece before it’s ready to do pre-seasoned process, then spray vagetable oil on dutch oven , then baking a certain amount of time, the baking time for each type of cookware is different. just need wait fresh dutch oven come out from baking line . one piece pre-seasoned cast iron dutch oven is finished.

Advantages of Cast iron dutch oven :

Cast iron dutch oven with thick heavy metal lids are named after the charcoal fire can be placed on the lid for three-dimensional heating. Two advantages of a cast iron Dutch pan.

1. You can add charcoal grill up and down, the food is heated evenly and quickly

2. The heavy pot lid completely locks the moisture in the pot to ensure the deliciousness of the food.

At dusk, the smoke from the surrounding kitchen slowly rose, and it was time to prepare dinner. Light up the fire, set up a Dutch pot, take out the marinated chicken legs, put potatoes and onions and other vegetables on the bottom of the pot, and put the chicken legs in neatly. That’s good, although the vegetables at the bottom of the pot turned into dried potatoes “tragically” under the extremely rapid heating, and remember to use juicy vegetables as the bottom, but fortunately the chicken legs relieved the sadness, and the chicken legs under the cast iron pot became very delicious.

Cast Iron Dutch pot, man’s pot, a pot full of surprises.